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Walnut
Apple Dessert
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Featured in: "Turning Season"
In a large bowl, combine apple slices with ¼ cup brown sugar and the cinnamon. Place apples in a greased 13x9-inch. baking dish or cake pan.
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In another bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread batter over apples. Sprinkle with remaining walnuts. If desired, mix a bit of sugar and cinnamon in a small dish and sprinkle on the top. Bake at 350 degrees for 45-55 minutes.
​8 c. sliced peeled tart apples (about 6 medium)
2-1/4 c. packed brown sugar, divided
2 t. ground cinnamon
1 c. butter, softened
2 large eggs
2 c. all-purpose flour
1 c. finely chopped walnuts, divided
Extra sugar and cinnamon (to make as shown)
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