cook, bake
and preserve

RECIPES

Does reading the "Growing Season" series inspire you to hit the kitchen? Here's the how-to for some of the dishes mentioned in the novels. Just click on the photos to find the recipes!

canstockphoto84707704.jpg

CREAMY TUSCAN CHICKEN

 featured in "Daffodil Season"

Get that “restaurant-dinner vibe” without leaving the house! This dish is rich, flavorful, and perfect to serve with your favorite pasta. The sun-dried tomatoes and spinach really make the sauce’s flavors pop. Turn up the heat with more garlic and red-pepper flakes; or add other veggies, such as green peppers. Want extra sauce? Just add more chicken broth, milk and extra cream cheese to the pan.

canstockphoto43419377.jpg

Orange Cranberry Muffins

Tropical Cake

cranberry meatballs.jpg

Holiday Meatballs

canstockphoto36173802.jpg

German Stollen

Mint-Walnut Cookies

Cherry-Berry Squares

sausage soup (1).jpg

Sausage-Potato Soup

Walnut Apple Dessert

Calico Beans

iStock-466956476.jpg

Chicken and Noodles

cookie-1786966_1920.jpg

Sour Cream Cookies

Pumpkin-Walnut Scones

canstockphoto18294517.jpg

Strawberry Sauce

canstockphoto11258328.jpg

Applesauce Bread

canstockphoto21440325.jpg

Corn Relish

    © 2021 Fremont Creek Press. Proudly created with Wix.com