Does reading the "Growing Season" series inspire you to hit the kitchen? Here's the how-to for some of the dishes mentioned in the novels. Just click on the photos to find the recipes!
featured in "The Bright Season"
This hearty, flavorful side comes together in minutes and is easily multiplied to feed a crowd. It’s the perfect pass-around for a potluck, or serve it as a savory compliment to a simple chicken or beef main dish. You can bake it in the oven, as described here, or simmer it in a slow-cooker for a few hours. Want to boost the flavor? Use your favorite barbecue sauce instead of ketchup, or add some minced garlic or even a little chopped jalapeno pepper.