Recipes

cook, bake
and preserve

Does reading the "Growing Season" series inspire you to hit the kitchen? Here's the how-to for some of the dishes mentioned in the novels. Just click on the photos to find the recipes!

CREAMY TUSCAN CHICKEN

featured in "Daffodil Season"

Get that “restaurant-dinner vibe” without leaving the house! This dish is rich, flavorful, and perfect to serve with your favorite pasta. The sun-dried tomatoes and spinach really make the sauce’s flavors pop. Turn up the heat with more garlic and red-pepper flakes; or add other veggies, such as green peppers. Want extra sauce? Just add more chicken broth, milk and extra cream cheese to the pan.