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One of Horace's favorite foods is this pungent mix of fresh corn, onions, peppers, cabbage and spices. There's a million ways to make it, as back in the day it was the perfect way to use up all the very last of the garden's produce. But it has to have enough acid to make it safe for water-bath canning. For a tried-and-true version that has the right stuff, head over to the Ball and Kerr canning website.